Our raw, , Sea Bream Tartara, Amberjack Tartara oysters, shrimp and scampi)

Codfish and its Varation (Confit With Mayonese, Tempura Fried, Cooked with olives capers and Tomato, Stuffed with Escarole

Sea Salad with Raw Prawns from Mazara and Lemon Water Mousse

Grilled Octopus with gin-flavored carrot cream, crispy onion and bbq

Cuttlefish cappuccino

The fried of the House (Croquuettes, Arancini, Campignon Mushroom head Stuffed with Bread, Provola Cheese and Mushroom.
Provola Cheese
Artichoke Stuffed with Capers, Olives
Vegetables

Poached Egg,Porcini mushrooms,Pumpkin Cream and Truffle Pearls

Cuttletfish cooked at low temperature stuffed potatoes and peas on cream of peas and wafer with squid ink and rice

Eggplant parmigiana in phyllo dough with siphoned mozzarella

Blue Fish Balls on salmoriglio Sauce

Our Spaghetti with Clams, Sea algae and parsley cream

Paccheri witk monkfish and Cherry Tomatoes

Typical Neapolitan Mixed Pasta With Seafood and Fish

Spaghetti with Oyster Carbonara

Candele Pasta with Genovese Style Sauce

Tagliatelle with Peeppers Cream, Crispy bread and crusco peppers

Typical Napolitan Sartù

Ravioli Stuffed seabass with lemon sauce and erbs oil

Linguine Garlic and oil, Raw Prawns , Cacio Cheese and black Pepper

Ravioli Stuffed with Friarielli and Provola Cheese fondue

Grilled Croaker Fish with Vegetables and Stew of mussels and Clams

Cooked and Raw Amberjack with almond panur, Bufala Mousse and seasen vegatable

Fish the Day grill or acqua pazza Style

Fried Squid and Sea bass

Beef Fillet of Piedimont breed '' La Granda Slow Food'' with Rocket Sauce, Toamtoes Sauce and Cheese

Veal Cheek With Artichoke Cream and Crunchy Lentils

Pork Ribs with Barbeque Souce and Friarielli

Mousse Chocolate , Hazelnut Crumble and coconut Sorbet

Tiramisu and sambuca coffee ice cream

Pear, Ricotta, almond crumble and rhum chocolate ice cream

Sorbet or cremolata

Bignè Stuffed Ricotta Cheese, Flakes of Chocolate,with Goat milk and Orange Zest

Sfogliatella at lemon and sorbet

Annurca Apple with Strega Liqueur Custard and Milk Ice Cream and Cinnamon

Il costo del coperto è di 3€ Vi consigliamo di spegnere il cellulare e di godervi a pieno la serata. Buon appetito

Acqua 3 €
Soft Drink 3 €
Birra 4 €
Caffè 3 €
Per la carta dei vini rivolgersi al Sommelier

Per conoscere gli allergeni rivolgersi al Maitre di sala che vi mostrerà il menu con le indicazioni

Raffaele Cardillo
Gabriele Cardillo
Gennaro Di Lorenzo
Nilan Thennakoon

Maitre e Sommelier
Vincenzo Formisano

Commis de rang
Veronica Borrelli