Our raw ( Sea bream tartare and tuna tartare, oysters, shrimp and scampi)

Variation of cod in three different cookings

Seafood salad with mazara prawns and mussel water foam

Octopus alla Plancia on carrots with gin and fried onions

Mojto cocktail of zucchini and cuttlefish

Cuttlefish cappuccino

Neapolitan fried food

Cheeseburger, celery mayo liquid salad, cheese and pepper cream and potato chips

Eggplant parmigiana in phyllo dough with siphoned mozzarella

Spaghetti with clams sea algae liquid parsley

Linguine with sea urchins and lemon essence

Spaghetti garlic oil chilli with frozen oyster

Tagliatelle with Nocerino spring onion sauce and fish tartar

Raviolo pappa al pomodoro and mussels

Gragnano Candele in three meets and three onions sauce

Caprese raviolo with ricotta and marjoram with fresh tomato

Spaghetti with green chilli pesto and salted nuts

Linguine Gerardo Di Nola in red pepper sauce, black olive powder and flavored bread (capers, parsley, garlic)

Squid in natural sour cream with saffron

Umbrella pearl in a sea stew

Catch of the day with side dish ( grilled on with tomatoes)

Fried calamari and sea bass with tempura vegetables

Prussian beef with burnt butter potato

Seared lamb ribs with celeriac sauce and potato millefeuille

millefeuille of veal zucchini scamorza of Agerola and fried zucchini

beignets with ricotta and chocolate flakes, blood orange sauce and goat's milk ice cream

Extra dark chocolate siphon with hazelnuts crumble and raspberry sorbet

Tiramisu and sambuca coffee ice cream

Pistachio and cantaloupe tart

Sorbet or cremolata